Discover Danang Cuisine – Must-Try Dishes for Every Traveler

Danang is not only known for its beautiful beaches and friendly people but also as a culinary paradise of Central Vietnam. Here are some iconic local dishes you shouldn't miss:

🥢 Mi Quang (Turmeric Noodles)
A must-try specialty of Central Vietnam. Thick rice noodles served with pork, shrimp, quail eggs, and fresh herbs in a small amount of rich broth, often eaten with sesame rice crackers.

🍖 Pork Belly Rice Paper Rolls
Thin slices of pork belly rolled in rice paper with herbs, cucumber, and pickled veggies, dipped in special anchovy-based sauce. Light, fresh, and flavorful.

🐟 Bun Cha Ca (Fish Cake Noodle Soup)
A local favorite for breakfast. Fish cakes in a clear broth with tomato, pineapple, and dill – flavorful and healthy.

🍜 Bun Bo Hue (Spicy Beef Noodle Soup)
Originally from Hue but beloved in Danang, this spicy beef noodle soup features tender beef, pork leg, and lemongrass-flavored broth.

🦀 Fresh Seafood
Enjoy grilled lobster, clams, crab, squid, or oysters – caught fresh daily and cooked to order in beachside restaurants or local markets.

🥘 Banh Xeo (Crispy Pancake)
Rice flour pancakes filled with shrimp, pork, and bean sprouts, served with herbs and dipping sauce.

🍽️ Where to Eat?
Visit Madam Lan Restaurant at 4 Bach Dang Street for a wide variety of authentic Danang dishes in a charming riverside setting.
Or try Ngon Thi Hoa Restaurant at 100 Le Quang Dao Street for traditional Vietnamese meals in a cozy and elegant atmosphere.